This Queso Fundido is a heat, tacky one-pan dish, prepared in half-hour. With just a few substances and customizable toppings, it’s excellent for events, sport nights, or a comfy night spent with buddies.
You’ll love this recipe when you take pleasure in Chili Cheese Dip and 7-Layer Dip.
Queso Fundido is a Mexican dish that’s nice for sharing, and this model is tremendous simple to make.
You’ll begin by cooking chorizo with onion and garlic till it’s browned and flavorful. Then, layer on a mixture of Oaxaca and Monterey Jack cheeses till they’re completely melted and bubbly. End together with your favourite garnishes, like contemporary cilantro or sliced jalapeños, and serve with tortilla chips or heat tortillas.
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Why you’ll love this recipe
Fast and straightforward to make.
Able to serve in solely half-hour.
Customizable together with your favourite toppings.
Good for events — nice for sharing.
Components
The right way to make this queso fundido recipe
That is an summary of the recipe’s directions. The total directions will be discovered within the recipe card on the backside of this submit.
Preheat Oven: Preheat the oven to 375 levels F (190 levels C).
Prepare dinner Onion and Garlic: Warmth olive oil in a big, oven-safe skillet over medium warmth on the stovetop. Add onion and prepare dinner till that’s translucent, about 3-4 minutes, then add garlic and prepare dinner for about 30-60 seconds.
Prepare dinner Chorizo: Add the chorizo to the skillet and prepare dinner, breaking it up with a spoon, till totally cooked and browned, about 5 minutes.
Mix Cheeses: In a bowl, combine the shredded Oaxaca or mozzarella cheese and the shredded Monterey Jack cheese.
Recipe Tip: Pre-shredded cheese generally has a coating that may stop it from melting easily. Shred cheese blocks for the very best soften.
Add Cheese to Skillet: Sprinkle the cheese combination evenly over the cooked chorizo within the skillet.
Soften Cheese in Oven: Switch the skillet to the preheated oven and bake till cheese is melted and bubbly, about 10 minutes.
Recipe Tip: Maintain an in depth eye on the cheese whereas it’s within the oven. It must be melted and bubbly, however not browned. Take it out as quickly as you see bubbles to maintain it stretchy.
Garnish and Serve: Take away the skillet from the oven and high with non-obligatory garnishes. Serve sizzling with tortilla chips and/or heat tortillas.
Ingredient substitution ideas
Chorizo: Floor beef or turkey sausage will be swapped in.
Monterey Jack: Pepper Jack provides a spicier kick.
Olive Oil: Any impartial oil works.
Variations
Additional Warmth: Add sliced jalapeños or a splash of sizzling sauce.
Cheese Combine: Add cheddar or Colby for further taste.
Bacon: Crumble in cooked bacon for an additional layer of taste.
Veggie Enhance: Add roasted poblano peppers or roasted pink peppers to the cooked chorizo earlier than topping with cheese.
The right way to serve
Dip — Plate with tortilla chips.
Tacos — Fold it into tortillas for a light-weight meal.
Veggie Slices — Attempt with crunchy veggies like bell peppers, carrots, or celery.
With Sides — Serve with refried beans, guacamole, or contemporary corn salad.
FAQs
How can I make this forward of time?
Sure, you possibly can prep the chorizo combination prematurely and retailer it within the fridge. Whenever you’re able to serve, reheat it, high with cheese, and bake as directed. Add garnishes proper earlier than serving.
How ought to I retailer leftovers?
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or microwave till cheese is melted and bubbly once more. For the very best outcomes, reheat in an oven-safe dish.
Extra dip recipes
Beer Cheese Dip
Jalapeño Spinach Artichoke Dip
Jalapeño Cranberry Dip
Whipped Feta with Honey Dip
Recipe
Queso Fundido
This Queso Fundido is a heat, tacky one-pan dish, prepared in half-hour. With just a few substances and customizable toppings, it’s excellent for events, sport nights, or a comfy night spent with buddies.
Course Appetizer, DipKeyword chorizo queso fundido, queso fundido, queso fundido con chorizo
Prep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time half-hour minutes
Servings 8 servings
Energy 228kcal
Ingredients1 Tablespoon olive oil1 small onion finely chopped1 clove garlic minced½ pound pork chorizo casing eliminated and crumbled2 cups shredded Oaxaca or mozzarella cheese½ cup shredded Monterey Jack cheeseOptional Garnishes:Chopped cilantroDiced tomatoesSliced jalapeñosPico de galloChopped onionsCrumbled queso frescoSliced avocadoLime wedgesPickled pink onionsChopped chorizoFor Serving:Tortilla chipsWarm tortillas
InstructionsPreheat Oven: Preheat oven to 375 levels F (190 levels C).Prepare dinner Onion and Garlic: Warmth olive oil in a big, oven-safe skillet over medium warmth on stovetop. Add onion and prepare dinner till translucent, about 3-4 minutes, then add garlic and prepare dinner for about 30-60 seconds.Prepare dinner Chorizo: Add chorizo to skillet and prepare dinner, breaking it up with a spoon, till totally cooked and browned, about 5 minutes.Mix Cheeses: In a bowl, combine shredded Oaxaca or mozzarella cheese and shredded Monterey Jack cheese.Add Cheese to Skillet: Sprinkle cheese combination evenly over cooked chorizo in skillet.Soften Cheese in Oven: Switch skillet to preheated oven and bake till cheese is melted and bubbly, about 10 minutes.Garnish and Serve: Take away skillet from oven and high with non-obligatory garnishes. Serve sizzling with tortilla chips and/or heat tortillas.
Video
NotesTo Prep In Advance: Prep the chorizo combination and retailer it within the fridge. Whenever you’re able to serve, reheat it, high with cheese, and bake as directed. Add garnishes proper earlier than serving.
Fridge Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or microwave till cheese is melted and bubbly once more. For the very best outcomes, reheat in an oven-safe dish.
NutritionServing: 0.5cup | Energy: 228kcal | Carbohydrates: 2g | Protein: 12g | Fats: 19g | Saturated Fats: 10g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Ldl cholesterol: 34mg | Sodium: 296mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
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